New Dinner Menu

Pineapple ginger chutney, oregano, shallow fried bread

$23

Crispy rice, lemon caper aioli, mushroom salt

$30

Smoked coconut leche de tigre, charred pineapple, thai chili

$25

Whipped ricotta, plantain crumble, lemon oil

$19

Seasoned ground beef, peas, carrots, celery, onions, garlic, crispy puff pastry, garlic confit aioli

$20

Coffee Glaze, romesco sauce, crispy potato, lemon oil

$28

Coconut-marinated fried chicken, citrus apple slaw, pickles, togarashi, sesame seeds

$24

Add Beluga Caviar $48

Anchovy crumble, black garlic dressing

$18

Sumac pickled shallot, goat cheese, strawberry, pistachio crumb, blueberry vinaigrette

$19

Plum Chutney, heirloom carrots, barley miso glaze, lavender jus

$42

Roasted sunchokes, truffle pomme purée, sauce Robert

$30

Truffle pomme purée, wild mushroom demi, roasted carrots

$59

Bagna cauda aioli, compressed blueberry, brussels sprouts, arugula and fennel fronds

$65

Smoked Maldon, caramelized shallot bordelaise, roasted patty pan, beef tallow snow

$76

Chef's house-made selection

$13

Yukon potato, truffle peelings

$16

Parmesan-herb roasted

$15

Lemon oil, herbs

$14

Honey yuzu ponzo, togarashi

$15

Garlic chili crisp, bonito flakes

$15

Pistachio dukkah, brown butter vinaigrette, lemon, thyme

$17

Charred leek cream, trout roe, dill oil

$40

Basil-whipped ricotta

$38

Caramelized onion sherry cream sauce, rainbow swiss, pistachio

$32

Black truffle, toasted peppercorns, pecorino

$31

Green asparagus, spring peas, roasted lobster, saffron tomato cream sauce

$40