New Dinner Menu
TIMBR is open for dinner Tuesday - Sunday from 5pm.

From the Beginning
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Wood-Fired Burrata
Smoked tomato jam, oregano, toasted sourdough
$22
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Wagyu Tartare
Crispy rice, tonnato, garlic-shallot crumble, crispy capers
$28
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Yellowtail Crudo
Smoked coconut leche de tigre, charred pineapple, Fresno chili
$24
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Roasted Beet Tartare
Citrus crème, pistachio, plantain chips
$18
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Farmstead Empanadas (3)
Seasoned ground beef, peas, carrots, celery, onions, garlic, crispy puff pastry, garlic confit aioli
$19
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Charred Octopus
Romesco, crispy potato, fennel pollen, lemon oil
$26
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Baked Clams
Herb breadcrumbs, Calabrian chili, lemon
$19
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Butter-Poached Lobster
Corn velouté, basil oil
$34
Add Beluga Caviar $48
From the Garden
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Burnt Caesar
Grilled baby romaine, anchovy crumble, quail egg, black garlic Caesar
$18
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Tuscan Harvest
Lacinato kale, farro, roasted squash, red beets, pistachio, lemon-honey vinaigrette
$19
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Roasted Carnival Cauliflower
Pistachio dukkha, brown butter vinaigrette, lemon, thyme
$24
From the Hearth
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Aged Duck Breast
Roasted fig, heirloom carrots, barley miso glaze, lavender jus
$34
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Statler Chicken
Roasted sunchokes, truffle pomme purée, sauce Robert
$28
From the Pasture
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Prime Filet Mignon - 8oz
Truffle pomme purée, wild mushroom demi, crispy shallots
$56
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Prime Bavette Steak
Chimichurri, pickled shallot, arugula, Parmesan crisp, baby carrots
$62
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30-Day Wet Aged Ribeye - 16oz
Smoked Maldon, caramelized shallot bordelaise, roasted patty pan, beef tallow snow
$75
From the Earth
Sides-
Pan-Fried Shishito Peppers
Garlic chili crisp
$14
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Truffle Pomme Purée
Yukon potato, truffle peelings
$15
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Fingerling Potatoes
Parmesan-herb roasted
$14
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Brick Oven Sunburst Squash
Lemon oil, herbs
$14
From the Sea
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Pan-Seared Yellowtail Snapper
Charred leek cream, trout roe, dill oil
$38
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Scallops & Celery Root
Buttermilk dashi, green apple
$44
From the Mill
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Garganelli Bolognese
Basil-whipped ricotta
$38
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Short Rib Fagottini
Apple cider braised short rib, plum wine jus, crispy sage
$32
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Bucatini Cacio E Pepe
Black truffle, toasted peppercorns, pecorino
$29
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Potato Gnocchi
Sunchoke, roasted garlic cream, aged cheese, crispy kale
$34